Gibbs Smith Wileys Champion Barbecue Secrets

by NRS
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  • Gibbs Smith Publisher
  • Wiley's Championship Barbecue
  • Hardback
  • Pages: 216
  • 978-1-4236-3631-1 

The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal—from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and dessert

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